Effect of soybean oligosaccharides on probiotic viability and organic acids production in set yoghurt during refrigerated storage，LAWRENCE Muganga，刘小鸣，通过在凝固酸乳中加入大豆低聚糖的情况下，将嗜酸乳杆菌CCFM6和植物乳杆菌CCFM47与嗜热链球菌CCFM218进行共培养。与空白组（CCFM218+CCFM4�
Near infrared microscopy imaging offers the opportunity to explore not only what kinds of chemical species are present at micro-scale level but also where the chemical species would be present. By revealing the spectral and spatial information, the t
Dry seeds of cultivated soybean "Maneangjin" and "Fengshou 11" were treated with N2, Nd glass and He-Ne lasers. In the M1 generation, some of the plants showed signifcant morphological and physiological damage, and chromosome aberration was observed
